Avocado toast

This has always been one of my favourite go-to breakfast recipes. Comes together in under 10 mins!

Ingredients:

• 2 slices of whole wheat sourdough bread

• 1 ripe avocado

• 1 tsp lemon juice

• Salt, to taste

• Pepper, to taste

• Toppings - cherry tomatoes, pomegranate seeds, chilli oil, half a chopped onion, maple syrup

Method:

• Toast the bread on a grill pan. Cut the avocado in half, remove the pit, and scoop out the flesh in a bowl. Use a fork to mash the avocado to your desired consistency. Season with salt, pepper and a tsp of lime juice.

• Spread the mashed avocado on the toasted bread. Add all the toppings and consume immediately while the bread is warm and crispy.

• Experiment with your choice of toppings and enjoy!