Romesco Pasta
Every forkful is a journey to the heart of Catalan cuisine. The base of this dish is a sauce made of roasted red peppers and walnuts. This is one of my favourite recipes.
Pesto Pasta
Pesto pasta was one of the first pastas I had that made me fall in love with Italian food. Over the years, I’ve refined this recipe to a point where I can confidently get an Italian to say ‘mamma-mia’!
Vodka Pasta
Broccoli soup is a warm hug in a bowl. Packed with nourishing goodness and a velvety texture, it's the perfect blend of health and flavour to uplift your spirits on any day.